This cookbook provides a private peek inside the home kitchens of 10 southern American nations. Learn about the cultures and history that creates the taste sensations of each country.
Includes: • Full-color 168-page book (8” x 10”) • More than 70 recipes from 10 Latin American countries
About the Author Patricia Cartin Fernandez is passionate about culinary arts and dedicated to learning new recipes and techniques—and she can regularly be found taking courses at the International Culinary Center in addition to teaching people how to bake.
