Home-Baked Bread
by  Doris Goldewicht

Nothing says home like the smell of fresh-baked bread wafter out of the kitchen. Home-Baked Bread delivers all the tools you need to whip up your own savory loaves, delicious rolls, and other yummy baked goods. Including these 5 essential baking tools: A cookbook filled with simple step-by-step instructions and photographs, a 10" x 12" Bamboo serving board, 4 sturdy paper loaf pans to bake your bread, and a silicone pastry brush for butter, olive oil, or glaze

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Book pages have easy-to-follow directions, step by step photos, and every recipe comes with it's own quick guide to difficulty, preparation and proportion! 

Table of Contents:
-Introduction
-The basics of baking
-Hearty yeast risen loaves
-Rolls and other savory yeast breads
-Favorite sweet yeast  breads
-Mouthwatering savory quick breads
-Delightfully sweet quick breads
-Holiday breads and special treats

Components

Interior Spreads
About the Author


Doris Goldgewicht has been passionate about cooking and baking since she was a small child. She began her culinary studies at the National Training Institute (INA) in Costa Rica, and has studied abroad, in the United States at the Cochran Program of the United States Embassy, as well as in Vermont and New Orleans and at programs in Argentina and Bolivia. Goldgewicht graduated as Chef Instructor–Advisor, certified by the World Association of Cook’s Societies (WACS) and the National Association of Chefs of Costa Rica (ANCH), where for two years she held a seat on the board.